Cuisine-France French Recipe Guide
French Recipes:
Boeuf bourguignon Chicken fricassee Mediterranean salad Ratatouille Veal stew more recipes...
By region Alsace Basque Burgundy Loire Lorraine Normandy North of France Poitou Provence Rhone and Alps Riviera South West of France All regions of France
By course Hors d'oeuvre, StarterSauce Meat Fish Dessert Recipes by course
All french recipes in english
Recettes in french
tb : tablespoon tsp : teaspoon 1 cup : 1/2 pint Conversion table
Sauce
Aioli garlic mayonnaise sauce Bearnaise sauce vinegar and wine sauce Hollandaise sauce egg yolk and lemon juice sauce Mayonnaise egg yolk sauce Tartare boiled egg yolk sauce White sauce bechamel
Aioli garlic mayonnaise sauce
Bearnaise sauce vinegar and wine sauce
Hollandaise sauce egg yolk and lemon juice sauce
Mayonnaise egg yolk sauce
Tartare boiled egg yolk sauce
White sauce bechamel
French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Roast chicken provencal - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - All recipes - By region - By course - Links - Cuisine France
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Cuisine-France French Cooking All recipes By region By course · Send this recipe
Mastering the Art of French Cooking Julia Child The best book to address French cuisine.