is Salade Nicoise?
of tomatoes, potatoes, anchovy, tuna and lettuce, typical of the South
of France. A perfect summer dish.
Salad Recipe serve 6
Step 1: Boil
the potatoes for 15 minutes or until ready, peel them and cut them in
quarter. Boil the green beans for 15 to 20 minutes.
2: Wash, drain and separate the lettuce leaves. Boil the
eggs, peel them and cut them in quarter. Drain the anchovies and tuna.
Quarter the tomatoes.
Step 3: Seasons the
tomatoes and beans with french dressing.
Step 4: Season the
lettuce leaves. Place them around a bowl.
Step 5: Arrange the
potatoes in the bottom of the bowl.
Step 6: Decorate with
the beans, tomatoes, tuna, anchovies. eggs, black olives.
Step 7: Pour in the
remaining french dressing. Sprinkle with herbs.
Wine suggestion: Rosé
Cotes de Provence
(French Wine Guide).