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Onion Pie à l'Alsacienne

What is this onion pie recipe?
Traditional onion pie recipe from Alsace. There is no bacon in this recipe. Only onions !


 
Region Prep time / Cooking time

Alsace

30 minutes / 30 minutes

Ingredients

Pie pastry
3 cups of peeled thinly sliced onion rings
3 tb of whipping cream or sour cream
3 eggs
3 tsp of butter
Sugar
Salt and pepper
 


Onion Pie Recipe serve 6

Step 1: Preheat oven at 375° F (190° C)

Step 2: Melt the butter and fry the onion rings until golden in a saucepan over medium heat, remove from fire when golden

Step 3: Beat the eggs with whipping cream or sour cream and add to the onion rings. Add salt and pepper and a hint of sugar

Step 4: Prick the pie shell with a fork. Pour the cream over the onions

Step 5: Spread onion ring mixture on pastry base

Step 6: Bake for 25/30 minutes at 355° F (180° C)

Serve hot!

Suggestion:
Remove from oven 10 minutes before end of baking time and sprinkle with gruyère cheese. Then bake for a further 10 minute

Wine suggestion: Alsace Pinot Blanc, Sancerre (French Wine Guide).

Bon appetit!
 

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Roast chicken provencal - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - All recipes - By region - By course - Links - Cuisine France

 

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