Step 1: Spread
flour on a plate and coat each side of the trouts
Step 2: Into a frypan,
brown trouts into melted butter for 4-5 minutes, turn and cook for another
2 minutes
Step 3: Sprinkle
with lemon juice and cook for 1 or 2 minutes
Step 4: Into a clean
frypan, brown almonds, but do not add butter
Step 5: Serve trouts
really hot, sprinkled with browned almonds and parsley