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Almond Trout

 
Region Prep time / Cooking time

Loire

5 min / 12 min

Ingredients

2 fresh trouts
Flour
3 tb + 1 tsp butter (50g)
3 1/2 ounces almonds (100g)
Lemon juice
Parsley
 

Almond Trout Recipe (serve 6)

Step 1: Spread flour on a plate and coat each side of the trouts

Step 2: Into a frypan, brown trouts into melted butter for 4-5 minutes, turn and cook for another 2 minutes

Step 3: Sprinkle with lemon juice and cook for 1 or 2 minutes

Step 4: Into a clean frypan, brown almonds, but do not add butter

Step 5: Serve trouts really hot, sprinkled with browned almonds and parsley

Wine suggestion: Chardonnay or Pouilly Fumé (French Wine Guide).

Bon appetit!

 

 

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Roast chicken provencal - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - All recipes - By region - By course - Links - Cuisine France

 

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