Onion
Soup Recipe serve 6
Step 1: Slice
onions very thinly
Step 2: Melt butter
in a pan and cook onions until lightly browned over medium heat for
15 minutes
Step 3: Stir the flour
and gently blend it with the onions
Step 4: Add beef stock
and Cognac. Bring to a boil. Reduce heat to low, cover and simmer for
20 to 30 minutes
Step 5: Toast the
bread at 325 degrees F (165 degrees C) for 10 minutes
Serving: Pour soup
into bowls, float bread and add cheese. If the bowls are ovenproof bowls,
you can place the filled bowls under the broiler to brown the cheese.
Wine suggestion: Beaujolais,
Riesling (French Wine Guide).
Bon appetit!