Cuisine-France > recipe > olive tapenade  


Cuisine-France

French cuisine and recipes

english american   french

French Recipes:

Boeuf bourguignon
Bouillabaisse
Chicken fricassée
Coq au vin
Mediterranean salad
Ratatouille
Sole meunière
Veal stew

more recipes...

By region:
Alsace

Basque
Burgundy
Loire
Lorraine
Normandy
North of France
Poitou
Provence
Rhone and Alps
Riviera
South West of France
All regions of France

By course:
Hors d'oeuvre, Starter
Sauce
Meat
Fish
Dessert
Recipes by course

All french recipes in english

Recettes in french


 

tb : tablespoon
tsp : teaspoon
1 cup : 1/2 pint
Conversion table

 

bouillabaisse

 

 

 

cuisine france french cooking and recipe

Olive Tapenade

What is Tapenade?
Typical olive butter from Provence with olive oil, garlic and caper.


 
Region Prep time / Cooking time

Provence

10 min / none

Ingredients:


1 1/2 cup black olives (such as Gaela or Kalamata)
2 garlic cloves
2 1/2 oz anchovy fillets
1/2 cup capers
1/2 cup olive oil

Fresh black pepper
 


Tapenade Recipe serve 6

Step 1: Drain capers. Peel garlic. Pit olives.

Step 2: Put olives, anchovy fillets, garlic cloves and capers in a food processor or mortar. Mix until the mixture is a paste.

Step 3: Slowly add the olive oil and black pepper. Continue to mix until the paste is creamy.

Step 4: Cover with a film. Refrigerate.

Serving: Tapenade can be stored in a refrigerator for 2 weeks, no more. Tapenade is excellent on bread and toast but also with potatoes.

Wine suggestion: Rosé Cotes de Provence (French Wine Guide).

Bon appetit!
 

Are you looking for a wine cooler? save 40% now!

 

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Roast chicken provencal - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - All recipes - By region - By course - Links - Cuisine France

 

© Cuisine-France 2014

French Cuisine and Recipe Guide

 

Cuisine-France
French Cuisine

All french recipes
By region
By course

 

 

French cooking

Mastering the Art of French Cooking
Julia Child

The best book to address French cuisine.

buy book