a la Provencale Recipe serve 6
Step 1: Preheat
your oven to 400ºF (200ºC). Remove the stems of the tomatoes.
Cut the tomatoes in two half. Squeeze out seeds and juice. Add salt
Step 2: Blend the
rest of the ingredients together in a bowl. Fill each of the tomatoes
with the mixture. Sprinkle the tomatoes with olive oil.
Step 3: In a baking
or gratin dish arrange the tomatoes not too close from each other
Step 4: Bake the tomatoes
in the oven at 400º (200ºC) for 15 minutes max
Serve as a starter or as
a side dish
Wine suggestion: Rosé
Cotes de Provence
(French Wine Guide).