Tomatoes a la Provencale

What are Tomatoes Provencale?
Tomatoes stuffed with bread crumbs and garlic in the oven.

Tomatoes a la Provencale Recipe serve 6

Step 1: Preheat your oven to 400ºF (200ºC). Remove the stems of the tomatoes. Cut the tomatoes in two half. Squeeze out seeds and juice. Add salt and pepper

Step 2: Blend the rest of the ingredients together in a bowl. Fill each of the tomatoes with the mixture. Sprinkle the tomatoes with olive oil.

Step 3: In a baking or gratin dish arrange the tomatoes not too close from each other

Step 4: Bake the tomatoes in the oven at 400º (200ºC) for 15 minutes max

Serve as a starter or as a side dish

Wine suggestion: Rosé Cotes de Provence (French Wine Guide).

Bon appetit!