Sauce Recipe serve 6
In a saucepan, melt butter over low to moderate heat. Add flour, stir
from time to time. Mixture has to turn to a slightly golden color.
Step 2: Remove from
heat. Add half of the milk, stir vigorously. Add the other half of the
milk and the bay leaf. Season with salt and pepper.
Step 3: Cover and
cook over low heat for 3 minutes, stir every 20 or 30 seconds.