Cuisine-France > recipes > mayonnaise sauce  


Cuisine-France

French cuisine and recipes

english american   french

French Recipes:

Boeuf bourguignon
Bouillabaisse
Chicken fricassée
Coq au vin
Mediterranean salad
Ratatouille
Sole meunière
Veal stew

more recipes...

By region:
Alsace

Basque
Burgundy
Loire
Lorraine
Normandy
North of France
Poitou
Provence
Rhone and Alps
Riviera
South West of France
All regions of France

By course:
Hors d'oeuvre, Starter
Sauce
Meat
Fish
Dessert
Recipes by course

All french recipes in english

Recettes in french


 

tb : tablespoon
tsp : teaspoon
1 cup : 1/2 pint
Conversion table

 

 

 

 

 

cuisine france french cooking and recipe

Mayonnaise
Egg yolk sauce

What is Mayonnaise?
An egg yolk - cold - sauce used with vegetable recipes.


 
Region Prep time / Cooking time

France

10 minutes / none

Ingredients

3 egg yolks
1 tb lemon juice or vinegar
1 1/2 cup olive oil
1/4 tsp dry mustard

Salt and pepper
 

Mayonnaise Recipe

Step 1: Beat egg yolks in a bowl for 2 minutes.

Step 2: Add lemon juice or vinegar, mustard and salt. Beat for 30 seconds.

Step 3: Add olive oil very slowly with a teaspoon. Keep on beating the mixture. Every 10 seconds, stop pouring the oil but continue to beat. Beat until the sauce has thickened. Keep the remaining olive oil aside.

Step 4: When the mayonnaise is thick, add a drop of lemon juice or vinegar. Then add the remaining olive oil. Continue to beat for a few seconds.

Step 5: Serve immediately or cover the bowl very closely.

Bon appetit!
 

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Roast chicken provencal - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - All recipes - By region - By course - Links - Cuisine France

 

© Cuisine-France 2014

French Cuisine and Recipe Guide

 

Cuisine-France
French Cuisine

All french recipes
By region
By course

 

 

French cooking

Mastering the Art of French Cooking
Julia Child

The best book to address French cuisine.

buy book