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Aioli Sauce
Garlic mayonnaise

What is Aioli?
Garlic mayonnaise, a typical sauce from Provence, is used in some fish or vegetables recipes. Two things are important with Aioli: do not use an electric blender and add the olive oil very slowly to the mixture.


 
Region Prep time / Cooking time

Provence

15 minutes / none

Ingredients

1 egg yolk
6 cloves garlic, mashed
1 cup olive oil
2 tb lemon juice
Salt
 

Aioli Sauce Recipe

Step 1: Put garlic cloves in a bowl. During several minutes, mash to get a very smooth mixture. Do not use an electric blender

Step 2: Add the egg yolk and 2 pinches of salt. Mash until the mixture is thick.

Step 3: Drop the olive oil very slowly and blend. Pound the mixture, while adding the lemon juice. The sauce must remain quite heavy. Add salt if needed.

Serving: you can keep aioli sauce up to 2 days if kept in a fridge. Stir before serving.

Bon appetit!
 

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Roast chicken provencal - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - All recipes - By region - By course - Links - Cuisine France

 

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