Sauce Recipe serve 6
Boil milk - and optionally vanilla.
Beat egg yolks and sugar until mixture is pale yellow
3: While beating, slowly pour the boiling milk in the mixture.
4: In a saucepan, cook over moderate heat, stir all the time,
until cream coats the back of the spoon, during 5 to 10 minutes. Do
not let the sauce boil.
with floating island.