Island Recipe serve 6
Boil milk in a saucepan over medium heat. Then reduce heat to very low.
Preheat oven at 250 degrees. Beat egg whites with an electric mixer
until foamy. Add a pinch a salt and beat again for a couple of seconds.
3: Add sugar and vanilla, one tablespoon after another and
beat the mixture.
4: With a tablespoon, place delicately the egg whites in
the milk, leave for 2 minutes then turn aside and leave again for 2
minutes. Remove whites from the milk and skim.
5: Bake in oven for 20 minutes. The whites will rise so you
need a deep baking dish. Let the meringue cool for half and hour and
refrigerate for 2 to 3 hours.
Add caramel if there is not enough left in the baking dish
and custard sauce. So that egg whites
will float in a sea of custard sauce.
Wine suggestion: Champagne,
Sauternes, Gewurztraminer, sweet white wine (French