Veau Marengo Recipe serve 6
Step 1: Preheat oven at 325 degrees
Step 2: Heat one table spoon of olive oil in a skillet. Brown the veal meat and put in a casserole.
Step 3: Add another table spoon of olive oil in the skillet. Brown the minced onions over moderate heat for 5 minutes.
Step 4: Add salt, pepper and flour over the meat in the casserole. Stir over moderate heat for 4 minutes.
Step 5: Add white wine with the onions in the skillet. Boil for one minute. Pour onions and wine in the casserole. Bring to the simmer while stirring.
Step 6: Add the tomatoes and stir. Then herbs, orange peel and juice. Bring to the simmer.
Step 7: Cover. Move to the oven. Simmer for 1 hour and 15 minutes, until veal meat is tender.
Step 8: Add mushrooms. Cook in the oven for 15 minutes. Remove from the oven. Remove the orange peel. Decorate with fresh parsley or basil.
Veal marengo stew is usually served with rice or noodles.
Wine suggestion: Provence rosé, red
Bordeaux Supérieur or Graves, red Cotes du Rhone Villages, white Vouvray or Chablis (French