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Scrambled eggs
Oeufs brouillés

What are Oeufs brouillés?
Scrambled eggs in whipping cream.


 
Region Prep time / Cooking time

France

15 min / 10 min

Ingredients

8 eggs
2 tb butter
2 tb whipping cream

4 tsp water or milk
Parsely sprig
Salt
Pepper
 

Scrambled eggs Recipe serve 6

Step 1: Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.

Step 2: Coat a pan with butter. Pour in the eggs. Cook over low heat. Stir. Remove from heat when the eggs have thickened.

Step 3: Stir in the cream. Taste and season if needed. Decorate with parsley.

Wine suggestion: young red Bordeaux, Petit Chablis, Provence rosé, Cotes du Ventoux (French Wine Guide).

Bon appetit!
 
 

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Roast chicken provencal - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - All recipes - By region - By course - Links - Cuisine France

 

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