Scrambled eggs
Oeufs brouillés

What are Oeufs brouillés?
Scrambled eggs in whipping cream.

Scrambled eggs Recipe (serve 6)

Step 1: Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.

Step 2: Coat a pan with butter. Pour in the eggs. Cook over low heat. Stir. Remove from heat when the eggs have thickened.

Step 3: Stir in the cream. Taste and season if needed. Decorate with parsley.

Wine suggestion: young red Bordeaux, Petit Chablis, Provence rosé, Cotes du Ventoux (French Wine Guide).

Bon appetit!
 
 

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