Lorraine Recipe serve 6
Step 1: Preheat
oven to 400° F (200° C)
2: Put bacon dices in boiling water for 1 or 2 minutes. Drain.
Put in a pan and heat till brown. Drain again.
3: Rool out pastry in a pie pan. Pastry should come about
1" up the sides.
4: Beat eggs, cream and seasoning. Add bacon.
5: Pour mixture on the pastry, no more than 3/4 of the pie
Step 6: Reduce
heat to 300° F (150°C). Bake for 30 minutes or until pie is
cooked. Put a knife in the midle, if it comes clean the quiche is ready.
7: Let the quiche cool. Do not remove it from the pan. Goes
well with a salad.
Although traditional recipe does not include it, you can add swiss cheese
such as Gruyère (in step 4). 1 cup or 4 ounces.
Wine suggestion: White
wine from Burgundy, Tokay d'Alsace (French Wine Guide).