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cuisine france french cooking and recipe

Poached Eggs

What are poached eggs?
One of the easiest recipe. Ideal for a lunch or a brunch.


 

Region Prep time / Cooking time

France

10 min / 2 min

Ingredients

6 eggs
3 tsp vinegar
Water

   

Poached eggs recipe serve 6

Step 1: In a saucepan, bring water to a boil. Lower the heat.

Step 2: Add 2 or 3 tsp of vinegar. Reduce heat to very low, the lower actually.

Step 3: Break one egg and drop it gently in the water. Using a wooden spoon, try to cover the yolk with the white. Break the other eggs and repeat the same process.

Step 4: Cover. Turn off the heat. Wait for 4 minutes. Check if the whites are set. .

Step 5: Put the eggs in cold water, drain.

Wine suggestion: young red Bordeaux, Petit Chablis, Muscadet, Provence rosé (French Wine Guide).

Bon appetit!

 

 

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Roast chicken provencal - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - All recipes - By region - By course - Links - Cuisine France

 

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