are poached eggs?
One of the easiest recipe. Ideal for a lunch or a brunch.
time / Cooking time
10 min / 2 min
3 tsp vinegar
Poached eggs recipe serve 6
In a saucepan, bring water to a boil. Lower the heat.
Step 2: Add 2 or 3 tsp of vinegar. Reduce heat to very low, the lower actually.
Break one egg and drop it gently in the water. Using a wooden spoon, try to cover the yolk with the white. Break the other eggs and repeat the same process.
4: Cover. Turn off the heat. Wait for 4 minutes. Check if the whites are set. .
Put the eggs in cold water, drain.
Wine suggestion: young red Bordeaux, Petit Chablis, Muscadet, Provence rosé (French Wine Guide).