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Frog Legs

What are frog legs?
Although universally known as a typical french recipe, frog legs is one of the lesss popular recipe among french people ! However, here is one very easy to make with eggs, lemon juice and bread crumbs.


 

Region Prep time / Cooking time

France
Rhone

15 min / 4 min

Ingredients

12 frog legs
2 eggs
1 lemon juice
2 parsley sprigs, chopped
Dried bread crumbs
Salt
Pepper
Oil
 

Frog Legs recipe serve 6

Step 1: Preheat oven at 375 F.

Step 2: Remove frog legs skin. Wash and drain.

Step 3: Add lemon juice, salt and pepper.

Step 4: Beat eggs in a bowl, add chopped parsley.

Step 5: Soak frog legs in the eggs.

Step 6: Crush bread into tiny crumbs.

Step 7: Roll frog legs into crumbs.

Step 8: Add oil in a pan. Fry frog legs in the oven for 3 to 4 minutes.

Wine suggestion: Riesling, Sancerre, dry white wine (French Wine Guide).

Bon appetit!

 

 

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Roast chicken provencal - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - All recipes - By region - By course - Links - Cuisine France

 

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