Fish fillets poached in wine

What is this fish fillets recipe?
An easy fish recipe to make. Poaching is the best way to keep the freshness of the fish. A good wine will obviously taste better!

Fish fillets poached in wine Recipe (serve 8)

Step 1: Preheat oven at 350 F

Step 2: Season fish fillets with salt and pepper. Sprinkle with fresh herbs

Step 3: Dot a fireproof dish with butter. Place of the shallots, then half of the fillets, the other half of the shallots and the remaining fillets

Step 4: Cover with white wine

Step 5: Bring to the simmer

Step 6: Cover the top of the dish with wax paper

Step 7: Cook in the oven for 10 minutes

Step 8: Remove all the liquid into a sauce pan. It will be used later for saucing

Wine suggestion: dry white wine (French Wine Guide).

Bon appetit!