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Fish fillets poached in wine

What is this fish fillets recipe?
An easy fish recipe to make. Poaching is the best way to keep the freshness of the fish. A good wine will obviously taste better!

fish

 
Region Prep time / Cooking time

France

10 min / 10 min

Ingredients:

 
2 1/2 lbs fish fillets
2 tb shallots or scallions, minced
2 tb butter
3/4 cup dry white wine
2 tb fresh herbs: parsley or tarragon
Salt and pepper

and wax paper
 


Fish fillets poached in wine Recipe (serve 8)

Step 1: Preheat oven at 350 F

Step 2: Season fish fillets with salt and pepper. Sprinkle with fresh herbs

Step 3: Dot a fireproof dish with butter. Place of the shallots, then half of the fillets, the other half of the shallots and the remaining fillets

Step 4: Cover with white wine

Step 5: Bring to the simmer

Step 6: Cover the top of the dish with wax paper

Step 7: Cook in the oven for 10 minutes

Step 8: Remove all the liquid into a sauce pan. It will be used later for saucing

Wine suggestion: dry white wine (French Wine Guide).

Bon appetit!
 

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French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Roast chicken provencal - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - All recipes - By region - By course - Links - Cuisine France

 

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