Tartare Sauce
Hard yolk mayonnaise

What is the Tartare sauce?
Tartare is made with yolks of boiled eggs with the addtion of capers and pickles juice. This sauce is not suitable for electric blender.

Tartare Sauce Recipe

Step 1: Boil the eggs. Get the egg yolks. Mash them with mustard and salt to obtain a smooth mixture.

Step 2: Add olive oil very slowly with a teaspoon. Keep on beating the mixture. Every 10 seconds, stop pouring the oil but continue to beat. Beat until the sauce has thickened.

Step 3: When the tartare sauce is thick, add lemon juice or vinegar. Then add the remaining olive oil. Continue to beat for a few seconds.

Step 4: Extract the juice of the capers and pickles. Add to the tartare sauce. Beat. Add the herbs, Beat. Add salt if needed.

Bon appetit!