Recommended Book (in partnership with Amazon.com) Mastering the Art of French Cooking Julia Child • Hundreds of recipes • For both cooks and beginners who love good food • More than 100 illustrations • Soups, sauces, straters, fish, meat, vegetables, desserts and cakes... • Adapted to modern american kitchen • One of the most influential cook book from one of the most influential cooking star • A book of unique importance Click here !   Bon appetit!

Average customer review at Amazon.com: Read customer reviews Format: Hardcover, 752 pages Amazon.com Price: $21.99  (save 45%)

French Recipes: Almond trout - Apple pie - Boeuf bourguignon - Bouillabaisse - Cassoulet - Cherry soup - Chicken Fricassee - Coq au vin - Gratin dauphinois - - Lobster Thermidor - Mediterranean salad - Onion pie - Onion soup - Quiche lorraine - Roast chicken provencal - Scrambled eggs - Sole meuniere - Strawberry Charlotte - Tapenade - Tomatoes provencale - Veal stew - Links - All recipes - Cuisine France

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