of chicken in cream sauce Recipe serve 6
Step 1: Preheat
oven to 400 degrees.
Step 2: Rub the breasts
of chicken with lemon juice and sprinkle with salt and pepper.
Step 3: Heat the butter
in a casserole. Put the chicken and quickly turn them on both sides.
Step 4: Place the
casserole in the oven for 5 to 6 minutes. Remove the breasts
Prepare the sauce. Pour the stock and the Port into the casserole. Boil
over high heat for 2 minutes. Stir in the cream and boil again at high
heat for 1 or 2 more minutes until sauce has thickened. Add salt, pepper
and lemon juice if needed.
Pour the sauce over the chicken, sprinkle with parsley.
Serve with rice, spinach, risotto, asparagus
Wine suggestion: White
Burgundy, Graves, Provence rosé (French