French cuisine and recipes - les recettes en français

Choose one of these traditional french recipes:

by: region - course - all recipes

Popular recipes from the french cuisine :

Boeuf bourguignon (beef stew)

Chicken fricassee

Coq au vin (chicken in red wine sauce)

Gratin dauphinois (potatoes melt with cheese)

Lamb navarin (lamb stew)

Mediterranean salad (salade nicoise)

Ratatouille (eggplant casserole with tomatoes, zucchini and onions)

Roast chicken provencal (with herbs from Provence and olive oil)

Steak tartare (raw beef meat with capers and olive oil)

Sole meuniere (sole fillets in butter sauce)

Veal stew (blanquette de veau)

Sauce
Bearnaise - Hollandaise - Mayonnaise - Aioli - Tartare - White sauce

More recipes

French recipes by region :
Alsace
Basque
Burgundy
Loire
Lorraine
Normandy
North of France
Poitou
Provence
Rhone and Alps
Riviera
South West of France
All regions of France

French recipes by course :
Hors d'oeuvre, Starter
Sauce
Meat
Fish
Dessert
Recipes by course

 

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Cuisine-France provides some of the most popular french cuisine recipes. They all come out from the tradition of french cuisine and the recipes follows the same steps and techniques used in France for centuries. France is a country made of diverse regions with different weather, various landscapes, specific traditions. The regional french cuisine is a snapshot of the products available in one region, of its history and tradition. A recipe from this site is a cooking way to visit the country and the regions ! Bon appétit.

Other recommended web sites:

• Terroir-France, French Wine Guide
  
• Cheese-France, French Cheese Guide
  

 

French Recipe, Cuisine, Cooking Guide at Cuisine-France - links